The Kitchen Type Fire Extinguisher is specially designed to combat fires caused by cooking oils and fats (Class K fires). Using a wet chemical agent, it quickly cools burning oil and forms a soapy layer to prevent re-ignition, making it ideal for commercial and industrial kitchens.
At Fire Zone System Enterprise, we supply and install high-quality, ISI-certified Kitchen Fire Extinguishers to ensure the safety of kitchens in hotels, restaurants, and food processing units.
Application Areas
Perfect for commercial kitchens, restaurants, hotels, industrial canteens, food courts, bakeries, and food processing plants, where cooking oils and fats present a significant fire risk.
Key Features
- Specifically designed for cooking oil & grease fires (Class K).
- Uses wet chemical agent to smother flames and cool the oil.
- Prevents re-ignition by forming a protective soap-like barrier.
- Stainless steel body for hygienic kitchen environments.
- ISI-certified and compliant with fire safety standards.
- Easy to operate and maintain.
- Available in various capacities (typically 6L, 9L).